
Dal Tadka Thali
Yellow dal with ghee cumin tadka, 3 hand-rolled rotis, jeera rice, salad & house pickle.
Desi thalis, made with love and traditional recipes. Freshly cooked, just like home.
Download the official Anima's Kitchen Android APK for lightning-fast 1-tap orders, real-time kitchen stove status, instant dispatch notifications & exclusive app-only discounts.
Repeat your favorite thalis in under 10 seconds.
Follow your rider through Patna streets with 0 delay.
Know the exact minute dal is tempered & packed hot.
Auto-applied welcome discount on your first mobile order.

Slow-cooked Kashmiri Rajma with whole spices, served with aromatic Jeera Basmati Rice, 3 hot Desi Ghee Tawa Rotis, fresh cucumber-onion salad, and home-churned Boondi Raita.
See real daily cooking behind the scenes, fresh ingredients, and customer love updated regularly.
Hot, pure desi ghee Dal Tadka with piping hot rotis right off the iron tawa! Made with love daily at Anima's Kitchen. 🍛✨
Fresh melt-in-mouth Paneer cubes simmered in hand-ground spices and organic tomato gravy. No food coloring, 100% natural. 🧆❤️
Dum Handi Biryani slow cooked with fragrant aged basmati rice and roasted spices. The aroma fills the entire street! 🍲🔥
Behind the scenes in our kitchen: Every roti is hand-rolled and puffed fresh for lunch dispatch. Zero stale food ever! 🫓
(i) — delivery promise
Insulated thermal carriers, timed dispatch and fresh delivery across Kurji, Patliputra, Digha, and nearby Patna areas. Free delivery under 4 km (Min. order ₹250). Delivery charge extra beyond 4 km.
Avg Dispatch Time
25 min
Cooked fresh & dispatched hotFree Delivery Radius
Under 4 km
Free under 4 km (Min ₹250) · Extra beyond 4 kmKitchen Service Hours
9 AM – 2 PM
7 PM – 10 PM
Delivery Charge
₹0 (Free Under 4km)
Delivery charge extra beyond 4 km
(d) — straight off the tawa
Every roti is hand-rolled, puffed on iron tawa, and brushed with pure desi cow ghee just before leaving our kitchen in insulated containers.
(e) — ghar jaisa lunch
Red kidney beans simmered low and slow, fluffy basmati rice, sharp pickled onions and a spoonful of homemade mango pickle—the kind of lunch that brings back childhood memories.

(f) — the kitchen standard
We roast whole spices daily, make curries in heavy-bottomed brass utensils and cook only what can be dispatched fresh within 25 minutes. Zero artificial food color. Zero frozen gravies.


(h) — end on a sweet note
Pure khoya dumplings dipped in saffron & cardamom syrup, finished with hand-sliced pistachios. The ideal ending to an honest thali meal.